A classic Ragù alla Bolognese made with slow-cooked beef and a smaller portion of pork, simmered with tomato and vegetables, served with pasta and your choice of Grana Padano, a mild and nutty cow’s milk cheese, or Pecorino Romano, a sharper, saltier cheese made from sheep’s milk.
A rich and creamy Italian classic made with a blend of four cheeses melted into a smooth sauce, coating every bite of pasta with deep flavor. Typically featuring cheeses such as gorgonzola, parmesan, pecorino and taleggio, this dish balances creamy, sharp, and slightly bold notes for a comforting and indulgent meal, served with pasta and Grana Padano on top, a mild and nutty cow’s milk cheese.
Delicate ravioli filled with a premium blend of beef, pork, and Italian cheeses, gently tossed in a fragrant sage butter sauce and finished with Parmesan. Add walnuts for an optional nutty crunch and extra richness.
Layers of fresh pasta baked with creamy béchamel, bolognese sauce, mozzarella, finished until golden and bubbling for a comforting Italian classic with a softer, milder twist on traditional Lasagne.
A rich twist on the classic panzerotto, stuffed with tomato sauce, melted mozzarella, and delicate Italian mortadella, then fried until crispy and golden. Savoury, creamy, and packed with authentic Southern Italian flavour.
Light, airy artisan focaccia (18 cm, 350 g) made with slow-fermented Italian dough, topped with rich Italian tomato sauce and premium mozzarella, then baked until golden and crispy. A simple, authentic Italian classic, perfect for lunch, dinner, or sharing.
