A classic Ragù alla Bolognese made with slow-cooked beef and a smaller portion of pork, simmered with tomato and vegetables, served with pasta and your choice of Grana Padano, a mild and nutty cow’s milk cheese, or Pecorino Romano, a sharper, saltier cheese made from sheep’s milk.
A simple and timeless Italian classic made with slow-cooked tomato sauce, garlic, extra virgin olive oil, and fragrant fresh basil, tossed with pasta for a light yet flavorful dish that celebrates the quality of simple ingredients. Served with your choice of Grana Padano, a mild and nutty cow’s milk cheese, or Pecorino Romano, a sharper, saltier cheese made from sheep’s milk.
A rich and creamy Italian classic made with a blend of four cheeses melted into a smooth sauce, coating every bite of pasta with deep flavor. Typically featuring cheeses such as gorgonzola, parmesan, pecorino and taleggio, this dish balances creamy, sharp, and slightly bold notes for a comforting and indulgent meal, served with pasta and Grana Padano on top, a mild and nutty cow’s milk cheese.
A timeless Italian classic made with spaghetti tossed in extra virgin olive oil, gently sautéed garlic, and a touch of chili for subtle heat, finished with fresh parsley for a simple yet bold and aromatic flavour.
Layers of fresh pasta baked with a traditional Ragù alla Bolognese made with slow-cooked beef and a smaller portion of pork and creamy béchamel sauce, finished golden and bubbling in true Italian comfort-food tradition inspired by Bologna.
Layers of fresh pasta baked with creamy béchamel, bolognese sauce, mozzarella, and delicate cooked ham, finished until golden and bubbling for a comforting Italian classic with a softer, milder twist on traditional Lasagne.
A beloved Southern Italian classic made with layers of fried eggplant, rich tomato sauce, melted mozzarella, Parmigiano Reggiano, and fresh basil, baked until golden and bubbling. Comforting, flavorful, and full of authentic homemade tradition.
A lighter take on traditional Parmigiana, made with layers of tender fried zucchini, tomato sauce, mozzarella, Parmigiano Reggiano, and fresh basil, baked until golden and beautifully melted. Fresh, delicate, and full of classic Italian flavors.
Classic Italian fried dough pockets filled with rich tomato sauce and melted mozzarella, sealed by hand and fried until golden and crispy outside while staying soft and cheesy inside. A beloved Southern Italian street food made for pure comfort.
Hand-folded Italian fried dough pockets filled with tomato sauce, melted mozzarella, and savoury Italian ham, then fried until golden and crispy on the outside with a soft, flavourful core. A comforting Southern Italian street food classic.
A bold twist on the classic panzerotto, stuffed with tomato sauce, melted mozzarella, and flavorful Italian salami, then fried until crispy and golden. Rich, and packed with authentic Southern Italian flavour.
A rich twist on the classic panzerotto, stuffed with tomato sauce, melted mozzarella, and delicate Italian mortadella, then fried until crispy and golden. Savoury, creamy, and packed with authentic Southern Italian flavour.
Golden, crispy Sicilian rice balls filled with a creamy blend of melted Italian cheeses, wrapped in delicate rice with mozzarella and tomato sauce, then coated in breadcrumbs and fried until perfectly crunchy. Rich, indulgent, and irresistibly cheesy. The rice ball is approximately 160g.
Golden, crispy Sicilian saffron rice balls filled with slow-cooked beef ragù, tomato sauce and peas, then coated in breadcrumbs and fried to perfection. A hearty street food classic with a rich, savoury core.
An authentic Italian dessert made with delicate savoiardi biscuits dipped in espresso coffee, layered with a smooth mascarpone cream and finished with a dusting of rich cocoa powder. Light, creamy, and timeless—just like the classic recipe loved across Italy. 220 g tray.
A golden, freshly baked Italian-style panzerotto filled with sweet banana and rich chocolate drops that gently melt during baking, creating a deliciously indulgent center. Finished with a light dusting of powdered sugar, this comforting dessert combines the natural sweetness of banana with pockets of premium chocolate in every bite. A simple yet irresistible Italian treat.
A refreshing Italian sparkling drink made with the vibrant juice of red oranges, known for its bright citrus aroma and naturally sweet yet slightly tangy flavour. Crisp, bubbly, and deeply refreshing, Aranciata Rossa captures the taste of sun-ripened Mediterranean citrus in every sip.
The world-famous sparkling soft drink with its signature caramel flavour and refreshing fizz. Smooth, sweet, and perfectly chilled, Coca-Cola is a timeless classic that pairs perfectly with any meal.
A refreshing sugar-free cola with the classic crisp taste of Coca-Cola Light. Smooth, bubbly, and light on sweetness, it delivers the iconic cola flavour with fewer calories.
A crisp and refreshing lemon-lime soft drink with bright citrus flavour and lively bubbles. Light, sweet, and thirst-quenching, Sprite is a classic refreshing choice served ice cold.
